It is a hearty dish with two jumbo shrimp and four types of vegetables. Its popularity lies in its secret sauce.
The tamous tokujo tendon |
---|
Anago-don |
Kaisen chirashi 【Lunchtime-only】 |
Oita specialty ryukyu-don 【Lunchtime-only】 |
Toyotsune teishoku 【Lunchtime-only】 |
---|
Sashimi set |
Tempura set |
Seasonal set |
Assortment of three dishes |
---|
Assortment of recommended dishes |
Seki Aji (horse mackerel) |
---|
Seki Saba (mackerel) |
Nigiri sushi 【Lunchtime-only】 |
Oita specialty Ryukyu |
---|
Sashimi of fugu (blowfish) |
Recommended Minced chicken |
---|
Minced Bungo beef |
Rice set |
Oita specialty toriten |
---|
Assortment of tempura |
Assortment of vegetable tempura |
Recommended! Anago Ipponage (fried eel) |
Fried fugu |
Fried chicken |
Fried flounder |
Rice set |
Shiki gozen |
---|
This is the only set menu with our famous tendon! Toyotsune gozen |
---|
When in Oita you have to try this! This includes toriten. Seki Aji gozen Seki Saba gozen |