Our business is located in Kitahama,
the gateway to the hot springs town of Beppu.
It is situated conveniently,
a ten minute walk away from Beppu Station.
Yuuhi has a history of over 90 years and
I am the third generation in the lineage.
In addition to the cooking at the hotel restaurant Toyotsune,
I procure the ingredients daily myself,
to bring our customers quality foods
from the ocean and mountains that surround Beppu at a good price.
Please enjoy a relaxing time and the skillfully prepared
cuisine we take pride in, to your heart's content.
We focus on local ingredients.
The Bungo Channel connects the Seto Inland Sea and the Pacific Ocean.
It is home to a rich fishing area, owing to its intricate
topography and meeting of warm and cold ocean currents.
The seafood caught in the Bungo Channel is always in great condition.
We focus on using such local ingredients, full of seasonal flavor.
It also stuck to the “recipe”.
In order to bring out the seasonal flavor,
we use the cooking method which will allow our
customers to enjoy the ingredients in its absolute
best condition. Whether its sashimi (raw), tempura (fried),
nitsuke (cooked) or tsuke (marinated),
we will provide the best ingredients and the best hospitality.
The tokujo tendon is a famous Toyotsune dish,
with the same great taste as when the restaurant first opened.
It is a hearty dish with two jumbo shrimp and four types of vegetables.
Its popularity lies in its secret sauce.
| daytime | 11：00〜14：00 Head Office is 11:00-up to 22:00 through sales |
|---|---|
| Night | 17：00〜22：00 |
| Closed | Toyotsune Beppu Ekimae-ten Closed on Thursdays |
Closed | Toyotsune Honten No rest |
