《 Dinnertime-only.for now 》

To go with your beer,while waiting for the main dish,
we have an assortment of quick appetizers.

《 Sashimi platter 》

menu varies depending on the day. Please ask our staff for details.

Seki Aji and Seki Saba are well known horse mackerel and
mackerel caught in the Bungo Channel. Seki Aji and Seki Saba are caught in the same waters.
Only fish caught off the shores of Sagaseki are named Seki Aji and Seki Saba.
The difference in name alone makes them 1.5 times more expensive.
The more affordable Seki Saba and Seki Aji,
also have great texture, with just the right amount of fat,
and they delight gourmets across Japan.

《 Oita specialty　Ryukyu 》

This is a local dish from Oita prefecture,
made with fresh cuts of fish seasoned with soy sauce,
onion and sesame. It has its roots in fishermen preparing
and washing the freshly caught fish seasoned with soy sauce,
sake and sugar and eating them on rice.
It is sometimes also referred to as atsumeshi.
Our restaurants ryukyu’s sauce, is a sesame flavor,
made from sesame in paste form.
Several types of fresh cuts of fish, which change daily, can be enjoyed.

《 Oita specialty toriten 》

Local cuisine from Oita prefecture,
which is known for having the highest consumption of chicken in Japan.
The fried batter is crisp, yet soft.
Please enjoy with our special sauce.
It goes very well with sauce tartar as well.

《 Toriten + rice set 》

The toriten teishoku is complete！ Make your own set menus by choosing other side dishes.

《 The fish that is served changes depending on the season. 》

Season for aji (horse mackerel) - warm months
Season for saba (mackerel) - cold months