夕食

toyotsune


夜のどんぶり

とよ常 名物特上天丼

It is a hearty dish with two jumbo shrimp and four types of vegetables. Its popularity lies in its secret sauce.

とよ常 名物特上天丼
The tamous tokujo tendon
（Akadashi pickled vegetables）
Anago-don
（Akadashi pickled vegetables）
穴子丼
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for now

《 Dinnertime-only.for now》

To go with your beer, while waiting for the main dish, we have an assortment of quick appetizers.

Potato salad
Marinated seasonal fish
Vegetable salad
Ryukyu
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set

Sashimi set
Assortment of four sashimi／Fried flounder／Grilled fish／Hijiki／
Mozuku (sea weed in vinegar)／ Rice／Akadashi (red miso soup)／
Pickled vegetables
Tempura set
Assortment of tempura／Ryukyu／Grilled fish／Hijiki／Mozuku (sea weed in vinegar)／ Rice／Akadashi (red miso soup)／Pickled vegetables
Seasonal set
Set of two sashimi／Fried flounder／Grilled fish／Hijiki／
Mozuku (sea weed in vinegar)／Jidorimeshi (chicken rice)／
Akadashi (red miso soup)／Pickled vegetables
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お魚

《Sashimi platter》

menu varies depending on the day. Please ask our staff for details.

Assortment of three dishes
（for 1-2 people）
三種盛り
Assortment of recommended dishes
（for 2-3 people）
おまかせ盛り

《 Seki Aji (horse mackerel) Seki Saba (mackerel) 》

Seki Aji and Seki Saba are well known horse mackerel and mackerel caught in the Bungo Channel.
Seki Aji and Seki Saba are caught in the same waters. Only fish caught off the shores of
Sagaseki are named Seki Aji and Seki Saba. The difference in name alone makes them 1.5 times more expensive.
The more affordable Seki Saba and Seki Aji, also have great texture, with just the right amount of fat,
and they delight gourmets across Japan.

Seki Aji (horse mackerel)
Seki Saba (mackerel)
Nigiri sushi【Dinnertime-only】 Assortment of 5 - 8 sushi

《 Oita specialty　Ryukyu 》

This is a local dish from Oita prefecture, made with fresh cuts of fish seasoned with soy sauce, onion and sesame.
It has its roots in fishermen preparing and washing the freshly caught fish seasoned with soy sauce,
sake and sugar and eating them on rice. It is sometimes also referred to as atsumeshi.
Our restaurants ryukyu’s sauce, is a sesame flavor, made from sesame in paste form.
Several types of fresh cuts of fish, which change daily, can be enjoyed.

Oita specialty　Ryukyu
Oita specialty　Ryukyu
Sashimi of fugu (blowfish)
Wintertime only October to March
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お肉

Recommended Minced chicken
Minced Bungo beef
(For 1-2 people)
豊後牛たたき
Rice set
（Rice・Akadashi (red miso soup)・Pickled vegetables）
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Fried dish

《 Oita specialty toriten》

Local cuisine from Oita prefecture, which is known for having the highest consumption of chicken in Japan.
The fried batter is crisp, yet soft. Please enjoy with our special sauce. It goes very well with sauce tartar as well.

Oita specialty toriten
Assortment of tempura
天麩羅盛り合わせ
Assortment of vegetable tempura
野菜天麩羅盛合せ
Recommended!
 Anago Ipponage
(fried eel)
穴子一本揚げ
Fried fugu
Fried chicken
Fried flounder
カレイ唐揚げ
Rice set
（Rice・Akadashi (red miso soup)・Pickled vegetables）
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コース

Shiki gozen
（Shiki gozenThree appetizers／Assortment of four sashimi／Anago no Ipponage (fried eel)／（Summer season）hiyashi-men (cold noodles) or
（Winter season）- hot pot／Tamachi mushi (savory egg custard)
（Chawan mushi (savory egg custard)）／Jidorimeshi (chicken rice)／
Pickled vegetables／Akadashi (red miso soup)／Dessert）
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ミニコース

This is the only set menu with our famous tendon！
Toyotsune gozen
Three appetizers／Assortment of four sashimi／(summer season) hiyashimen (cold noodles) or (winter season) nabe (hotpot)／Tokujo tendon／Pickled vegetables／Akadashi (red miso soup)／Dessert
Toyotsune gozen

When in Oita you have to try this!　 This includes toriten.
Seki Aji gozen
Seki Saba gozen
Small dishes／Seki Aji or Seki Saba, directly from the Bungo Channel.／Vinegared dish／Oita specialty toriten／
Jidorigohan (chicken rice)／Pickled vegetables／Akadashi (red miso soup)

《 The fish that is served changes depending on the season. 》

Season for aji (horse mackerel) - warm months
Season for saba (mackerel) - cold months

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